| My Oh Mayim: Rethinking Water Usage in a Land Flowing with Milk and Honey, but Little Water |
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By Noam Dolgin
Ushavtem mayim b'sason — draw water in joy — is a classic song danced to by millions of Jews at celebrations worldwide. When we sing and dance about water, we are praying that Israel will have enough for the coming year. Currently, demand for water is high, and Israel's fresh-water resources are quickly drying up. Israeli society is working hard to solve the region's water shortages before they become a crisis. Developments are being made to conserve water in agriculture, industry and home. There are initiatives to reduce water consumption, reuse semi-dirty grey water, and rethink techniques to produce or collect water. They fuse cutting-edge technology with ancient agricultural practices.
ReduceIsrael's most famous water-saving innovation is drip irrigation. Now in practice in most of the arid world, Israel's Netafim-brand irrigation systems specialize in computer-controlled drip systems that drastically reduce water lost to evaporation. By releasing small amounts of water through holes in piping and by regulating the times of day that watering is done, nearly all of the water is absorbed by the soil.
ReuseOne of Israel’s most promising developments is the use of grey water for agriculture and home. Grey water is water that is was used previously but is still suitable for reuse in certain functions. For example, homes equipped with a grey-water system would transfer used shower water to be used in the toilet or to irrigate the backyard garden. Agriculturally, communities such as kibbutzim and moshavim could use their combined grey water to irrigate dates and other crops grown off the ground. Grey-water systems allow communities living in areas with little water to effectively double the amount of available water, because the water can be used twice. This ancient technique of reusing water, along with modern waste-water treatment and agricultural technologies, combine to create a model that could go a long way in reducing water consumption.
RethinkWhile some researchers are finding ways to reduce water consumption, others are finding ways to create new fresh water. The most popular current initiative is desalination — removing salt and other products from sea water to make it suitable for agricultural and domestic use. Purification of sea water has been practiced on a small scale in Eilat since 1965, however the first large-scale desalination plant opened in Ashkelon in 2005 and it now produces about 5 percent of Israel's total water usage. Although desalination can be very beneficial, it comes at a high cost. The process is extremely energy intensive, and most of the energy for the process is produced using natural gas and coal. Desalination may be solving one environmental challenge, but as long as the energy for it is produced using non-renewable fossil-fuel sources, desalination is contributing to other environmental problems such as climate change and air pollution. A rabbi recently told me that we live our lives walking backwards, meaning we make choices for the future based on what we know from the past. Over the millenniums on this small piece of land, lack of water has caused many civilizations to collapse. Fortunately, many others have flourished through efficient use and distribution of water and effective desert agricultural techniques. Using their experiences and knowledge as a guide, Israel can develop its water policies as a thriving modern society based on 3,000 years of history in our ancient homeland. I look forward to seeing what they come up with next. |
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